Sunday's in Casa Golac (Golac Home) = cooking with Papi! This week we made Pique (a dish made up of onions, tomatoes, hard boiled egg, sausage, hot dog, chunks of beef, and french fries) and Sopa de Mani (Peanut Soup)... Two famous Bolivian dishes. Emi  made a very tasty Tiramisu for desert as well. I can not wait to come home to Canada and share these recipes with everyone, of course I will have to translate them from Spanish to English first :)